Food Truck Challenge

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Today at camp we cooked for different dishes and served them to our friends and family. We loved sharing the results of all our hard work to end a fun week.

Food Truck Challenge

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Today at camp we started off by making sweets like strawberry cream puffs! We chopped up our own strawberries and made our own whipped cream! At the end of our time together we decided our cooking groups for tomorrow’s cooking challenge!

Food Truck Challenge

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Today at camp we started our day by chopping up our ingredients! This time we made Korean tacos, and it was our last day making healthy entrees—tomorrow we’ll start making desserts!

Food Truck Challenge

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Today at camp we made pot stickers filled with chopped mushrooms and green onions! We concluded the morning by making some healthy chicken wraps along with some chopped up carrots!

Food Truck Challenge

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Today at camp we learned how to safely hold a knife while chopping up ingredients like cabbages and carrots! We cried while chopping the onions, but our tears were soon forgotten after we finished making a black bean burger with a side of coleslaw!